Please take a moment to learn about Cali’Flour Foods!
Our partners are vital to the success of the event, thank you!
Lupus & Autoimmunity Summit online conference attendees use coupon code CAPLAN15 to receive 15% off a minimum purchase of $50 of Cali’Flour Foods products! (Valid 10/15/19 – 11/5/19)
In 2010, the owner and founder of Cali’flour Foods, and autoimmune advocate Amy Lacey was diagnosed with lupus, becoming one of 50 million+ people suffering from an autoimmune disease in the United States.
No longer able to enjoy pizza night with her family, she set out to reimagine her favorite foods and created a no mess, no stress cauliflower pizza crust to satisfy her cravings without sacrificing her health.
Out of a mess, her message was born: Healthy eating should taste as good as it makes you feel.
Selected as Clean Eating magazine’s “Coolest New Find of 2017 & 2018,” and named one of “Whoopi’s Favorite Things” on The View, Cali’flour pizza crusts have been featured in Eat This, Not That!, Delish, Popsugar, CNBC and Entrepreneur.
And just recently nominated for the 2019 WEGO Health Awards in 5 categories, Amy has launched her best-selling cookbook, Cali’flour Kitchen: 125 Cauliflower-based Recipes for the Carbs You Crave.